Viera Service List

Menu

• Starters

  • Cape Cod Bay Oysters on the Half Shell

    Lime ginger granita.

    $15.00

  • Fresh Littleneck Clam Chowder

    Chatham littlenecks, house cured bacon, leeks, celery.

    $11.00

  • Duck Confit and Spinach Salad

    Pickled red onion, spiced walnuts, dried apple, maple vinaigrette.

    $12.00

  • Classic Caesar Salad

    Romaine, parmesan, cured white anchovy, focaccia croutons.

    $11.00

  • House Smoked Salmon

    Cucumber yogurt, dill vinaigrette, pita chips.

    $11.00

• Entrées

  • Sautéed Atlantic Swordfish

    Jasmine almond rice, brussel sprouts, saffron aioli.

    $28.00

  • Roast Giannone Farms Chicken

    Grilled leeks and confit chicken risotto, brussel sprouts, fall squash.

    $27.00

  • Grilled Pineland Farms New York Sirloin

    Mashed potatoes, wood roasted carrots, sautéed spinach, mushroom demi glacé.

    $34.00

  • Sautéed Cape Sea Scallops

    Butternut squash risotto, red beets, baby kale, champagne vinaigrette.

    $31.00

  • Pan Roasted Local Flounder

    Dijon spatzle, oyster mushrooms, broccolini, lemon caper buerre blanc.

    $27.00